Making Cake Roll recipe sponge

Sponge roll (Swiss roll) is a sponge cake baked in a shallow baking dish, given the content of jam or buttercream and rolled.

Sponge materials:
7 egg yolks
2 egg white grains
50 grams sugar
40 g of wheat flour
½ tsp baking powder or baking soda

How to Make Cake Brownies

Chocolate Ingredients Dough:

100 g butter
100 g good-quality cocoa powder
200 g sugar
1/2 tsp vanilla powder
2 eggs, beaten

Sieve is used as a way to bake brownies for:

How to Make Sushi

Materials used for How to Make Sushi:

     250 g rice fluffier
     4 eggs, make a thin omelet with a little salt
     4 nuggets of fish, ready-made, cooked fried
     2 lbr nori, ready to use, to bind

How to Make Sushi for Supplementary Materials used:

     100 g cabbage, finely shredded, knead
     100 g carrots, sliced ​​matchsticks, knead