Making Cake Roll recipe sponge

Sponge roll (Swiss roll) is a sponge cake baked in a shallow baking dish, given the content of jam or buttercream and rolled.

Sponge materials:
7 egg yolks
2 egg white grains
50 grams sugar
40 g of wheat flour
½ tsp baking powder or baking soda

50 g margarine, melted
1 tablespoon sweetened condensed milk
1 tbsp of rhum
1 teaspoon honey

Materials buttercream:

100 gr margarine
100 gr powdered sugar
½ egg yolk


How to make buttercream:

Whisk all ingredients until fluffy and creamy white
Enter a little essence of chocolate, mocha, or powdered green tea (matcha) if liked

How to make sponge cake:

Break eggs, separate egg yolks from egg whites
Beat eggs and sugar with handmixer to truly expand
Enter the milk, rhum, honey, continue stir
Enter the sifted flour and baking soda mixed
Stir the flour mixture and whisk the egg using a spatula or large spoon
Enter a liquid margarine, stir in a little
Pour into a shallow baking pan that has been spread with margarine and sprinkled with flour
Bake in a hot oven 220 C for 10 minutes. Cakes do not dry completely because it is easily broken when rolled
Remove from the oven and remove cake from pan with parchment paper dunnage
Directly smeared with peanut butter if you want to fill cakes, or wait for it to cool before it spread with buttercream so that the cream does not melt.
Roll up cake gently so as not to break.

To a baking sheet.

tips:

If you do not want and do not like to wear rhum also okay
The use of baking powder or baking soda can make a cake is too fluffy, cake even more delicious with no chemical additives. (wikibooks.org / wiki)